About US
World Flavours Premium Catering is the culmination of multiple decades of learning, experience, honing our craft, hospitality, and Food & Beverage services. We have over two decades of experience in preparing and serving all types of meals for many events.
Our head chef has worked in Atlanta restaurants for many years. You may be familiar with restaurants such as Miller Union, The Luminary, Table at 1280, Ration & Dram, Argosy, Joy Cafe, and Establishment among others. At these restaurants, he honed his craft and learned more about how best to serve the customers and guests with the best dishes possible. He has also worked in Catering for multiple operations including under Master Chef Rich Rosendale, and learned all there is about providing the highest quality meals at large scale in a timely fashion. This was made easier by his experiences in corporate dining at companies such as Coca-Cola.
